Baked Mahi Mahi

A soy-flavored mayonnaise adds tons of flavor to baked mahi mahi, keeps it moist while cooking, and helps prevent it from sticking to the pan.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 269 Calories

Ingredients

• 1 large clove garlic, minced
• 2 tablespoons soy sauce, or more to taste
• 6 (5 ounce) mahi mahi fillets
• 0.5 cup mayonnaise
• 0.25 cup crushed saltine crackers, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir mayonnaise, soy sauce, and garlic together in a bowl.

Step 3

Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.