Baked Mahi Mahi

I have used this method for fresh albacore, yellowtail, and dorado (mahi mahi). I am sure it would work for any firm white fish. Don't fear the mayonnaise! I was inspired by other delicious fish dishes that contained mayonnaise to create this quick simple preparation of fresh fish. My 2-year-old and my 4-year-old both ask for more!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 269 Calories

Ingredients

• ½ cup mayonnaise
• 1 large clove garlic, minced
• 2 tablespoons soy sauce, or more to taste
• 6 (5 ounce) mahi mahi fillets
• ¼ cup crushed saltine crackers, or more as needed (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir mayonnaise, soy sauce, and garlic together in a bowl.

Step 3

Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.