Baked Mexican Chips on a Stick

Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 59 Calories

Ingredients

• 1 pinch sea salt to taste
• nonfat cooking spray
• 2 teaspoons sriracha sauce, or to taste
• 2 russet potatoes, unpeeled
• 2 teaspoons taco seasoning mix, or to taste
• 6 bamboo skewers

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.

Step 3

Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.

Step 4

Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.

Step 5

Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.