Baked Mushrooms and Potatoes with Spinach

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh thyme
• 2 tablespoons toasted pine nuts
• kosher salt and ground black pepper to taste
• 1 pound new potatoes, halved
• ½ pound portobello mushrooms
• 6 cloves unpeeled garlic
• ¼ pound cherry tomatoes
• ¼ pound spinach, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.

Step 3

Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.

Step 4

Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.

Step 5

Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.