Baked Nacho Lasagna

From potluck to game day hit, this dish is sure to please! Use as much salsa as you like on each layer. Top with sour cream and guacamole if you choose.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 354 Calories

Ingredients

• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• 1 (6 ounce) can sliced black olives
• 1 (1.25 ounce) package taco seasoning
• 1 (15.25 ounce) can corn kernels, drained
• 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
• 1 ½ cups shredded Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.

Step 3

Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.

Step 4

Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.

Step 5

Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.