Baked Oatmeal

Baked Oatmeal

This baked oatmeal recipe features nutritious oats and milk flavored with cinnamon and cranberries, baked until golden on top for a comforting breakfast.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
393 Calories

Recipe Instructions

Step 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread into a 9x13-inch baking dish.
Step 3
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.
Step 4
Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries.
Step 5
Bake in the preheated oven until top is golden, about 40 minutes. Remove from the oven and let cool for a few minutes before serving.

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 2 teaspoons baking powder
  • 0.75 cup dried cranberries
  • 0.5 cup melted butter

Categories

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