Baked Oatmeal Breakfast Bars

Chewy oatmeal bars make a great grab-and-go breakfast! This base oatmeal bar recipe can be customized to your tastes with the addition of dried fruits, nuts, or chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 cup milk
• 2 large eggs
• 2 tablespoons canola oil
• 2 cups old-fashioned rolled oats
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1.5 teaspoons baking powder
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step 2

Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

Step 3

Whisk milk, eggs, canola oil, and vanilla together in a separate bowl. Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.

Step 4

Spread oat mixture into the prepared pan.

Step 5

Bake in the preheated oven until the edges are golden brown, about 30 minutes.

Step 6

Remove from the oven and let cool completely before cutting into 16 bars.