Baked Oatmeal from Quaker®

Baked Oatmeal from Quaker®

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
192 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
Step 2
In large bowl, combine oats and granulated sugar.
Step 3
In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
Step 4
Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
Step 5
Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
Step 6
Return to oven; bake just until sugar melts, about 2 to 3 minutes.
Step 7
Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Baked Oatmeal from Quaker®
Baked Oatmeal from Quaker®
Baked Oatmeal from Quaker®
Baked Oatmeal from Quaker®

Ingredients

  • 2 teaspoons vanilla extract
  • ⅓ cup white sugar
  • ⅓ cup firmly packed brown sugar
  • 2 cups Quick Quaker® Oats, uncooked
  • 3 ⅓ cups fat-free milk
  • ½ cup egg substitute with yolk

Categories

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