Baked Oatmeal from Quaker®

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 192 Calories

Ingredients

• 2 teaspoons vanilla extract
• ⅓ cup white sugar
• ⅓ cup firmly packed brown sugar
• 2 cups Quick Quaker® Oats, uncooked
• 3 ⅓ cups fat-free milk
• ½ cup egg substitute with yolk

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.

Step 2

In large bowl, combine oats and granulated sugar.

Step 3

In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.

Step 4

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

Step 5

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.

Step 6

Return to oven; bake just until sugar melts, about 2 to 3 minutes.

Step 7

Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.