Baked Omelet

Baked Omelet

Learn how to cook an omelet in the oven with ham, Cheddar, and mozzarella. This simple egg dish is ideal for brunch or breakfast, on holidays or any day!

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
314 Calories

Recipe Instructions

Step 1
Whisk eggs and milk together in a bowl.
Step 2
Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
Step 3
Serve immediately and enjoy!
Step 4
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 5
Stir in Cheddar, mozzarella, onion, and seasoning salt.
Step 6
Pour into the prepared baking dish.
Baked Omelet
Baked Omelet
Baked Omelet
Baked Omelet

Ingredients

  • 1 cup milk
  • 1 tablespoon dried minced onion
  • 3 ounces cooked ham, diced
  • 8 large eggs
  • 0.5 cup shredded Cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 teaspoon seasoning salt

Categories

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