Baked Omelet

This omelet recipe with ham, Cheddar, and mozzarella is baked in the oven for an easy and satisfying egg dish that's ideal for breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 314 Calories

Ingredients

• 1 cup milk
• 1 tablespoon dried minced onion
• 3 ounces cooked ham, diced
• 8 large eggs
• 0.5 cup shredded Cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 0.5 teaspoon seasoning salt

Recipe Instructions

Step 1

Whisk eggs and milk together in a bowl.

Step 2

Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.

Step 3

Serve immediately and enjoy!

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 5

Pour into the prepared baking dish.

Step 6

Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.