Baked Orange Roughy, Italian-Style

This delicious baked orange roughy has a light breaded topping made with two types of Italian cheese, Italian-seasoned bread crumbs, and garlic powder.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated Romano cheese
• 1 pound orange roughy fillets
• cooking spray
• 0.25 cup butter, melted
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon garlic powder
• 0.25 cup Italian seasoned bread crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.

Step 3

Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.

Step 4

Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.