If you like peaches for breakfast, this recipe for a baked pancake topped with a layer of cinnamon-dusted peach slices is sure to be a new favorite!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place butter into a cast iron skillet and place into the oven until melted.
Step 2
Gently toss peach slices with brown sugar and cinnamon in a bowl until well coated.
Step 3
Beat milk, flour, eggs, vanilla, salt, and nutmeg in a bowl until well combined but a little lumpy. Pour batter into the hot skillet and arrange sugared peaches over top.
Step 4
Bake in the preheated oven until set in the middle, about 20 minutes.
Ingredients
1 teaspoon ground cinnamon
3 eggs
1 pinch salt
1 tablespoon butter
1 pinch ground nutmeg
1 tablespoon brown sugar
1 drop vanilla extract
2 large peaches, peeled and cut into 1/4-inch slices