Baked Pancakes

Oven-baked pancakes, or Dutch babies, are an easy and delicious option for any meal. Their light, fluffy texture makes it my go-to for most weekend brunches.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 392 Calories

Ingredients

• 3 tablespoons butter
• 1 teaspoon white sugar
• 2 large eggs, beaten
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.25 lemon, juiced
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place butter in a 9-inch pie dish. Place in the preheating oven until butter is melted, 5 to 10 minutes.

Step 3

Meanwhile, whisk together flour, milk, eggs, white sugar, and salt in a bowl. Pour mixture into butter in dish.

Step 4

Bake in the preheated oven until the edges are light brown, and a toothpick inserted into the center comes out clean, 20 to 24 minutes.

Step 5

Sprinkle lemon juice over pancake and dust with confectioners' sugar. Serve warm.