Baked Pancakes with Sausages

This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 492 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 3 eggs
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 ½ cups milk
• 5 teaspoons white sugar
• 1 pound pork sausage links
• 3 tablespoons shortening, melted

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.

Step 3

Sift together the flour, baking powder, white sugar, and salt; set aside.

Step 4

In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

Step 5

Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.