Baked Pasta

Baked Pasta

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

Calories
490 Calories

Recipe Instructions

Step 1
In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
Step 2
Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
Step 3
Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
Step 4
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Baked Pasta
Baked Pasta
Baked Pasta
Baked Pasta

Ingredients

  • 1 pound lean ground beef
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 (15 ounce) cans tomato sauce
  • 1 (16 ounce) package dry pasta
  • 12 ounces brown gravy
  • ½ cup half-and-half

Categories

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