Baked Peaches 'n Cream

Baked peaches with brown sugar and butter are topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• 4 scoops vanilla ice cream
• 4 ripe peaches, halved and pitted
• 1 pinch ground cinnamon, or more to taste
• 8 teaspoons brown sugar
• 2 tablespoons butter, cut into 8 pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

Step 3

Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

Step 4

Plate 2 warm peach halves per serving and top with a scoop vanilla ice cream.