Baked Peaches 'n Cream

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• 4 scoops vanilla ice cream
• 4 ripe peaches, halved and pitted
• 1 pinch ground cinnamon, or more to taste
• 8 teaspoons brown sugar
• 2 tablespoons butter, cut into 8 pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

Step 3

Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

Step 4

Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.