Baked Pita Triangles

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

• Calories: 21 Calories

Ingredients

• 6 pitas (6-inch rounds), split, then quartered

Recipe Instructions

Step 1

Adjust oven rack to upper-middle position and heat oven to 325 degrees.

Step 2

Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.