Baked Pork Chops with Cream of Mushroom Soup

Baked Pork Chops with Cream of Mushroom Soup

These baked pork chops with cream of mushroom soup are made in the oven with just 5 ingredients for an easy weeknight meal the whole family will love.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
419 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Step 3
Gather all ingredients.
Step 4
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
Step 5
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
Baked Pork Chops with Cream of Mushroom Soup
Baked Pork Chops with Cream of Mushroom Soup
Baked Pork Chops with Cream of Mushroom Soup
Baked Pork Chops with Cream of Mushroom Soup

Ingredients

  • 2 cubes beef bouillon
  • 4 pork chops
  • 26 ounces condensed cream of mushroom soup
  • 0.25 cup water
  • 0.5 yellow onion, sliced

Categories

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