Baked Pork Spring Rolls

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 154 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon cornstarch
• 2 tablespoons chopped fresh cilantro
• 1 ½ teaspoons minced garlic
• 2 green onions, thinly sliced
• ½ pound ground pork
• ½ teaspoon sesame oil
• 1 cup finely shredded cabbage
• 4 teaspoons vegetable oil
• ¼ cup finely shredded carrot
• ½ tablespoon oyster sauce
• 2 teaspoons grated fresh ginger root
• 1 teaspoon chile sauce
• 12 (7 inch square) spring roll wrappers

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.

Step 3

In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.

Step 4

Mix cornstarch and water in a small bowl.

Step 5

Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.

Step 6

Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,