Baked Potato

Try this simple baked potato recipe for a spud with crunchy skin and soft, tender flesh, guaranteed every time.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 128 Calories

Ingredients

• 1 medium russet potato
• 0.125 teaspoon salt, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Scrub potato and dry well; prick all over with a fork. Season skin with salt.

Step 3

Bake directly on the center rack of the preheated oven until easily pierced with a fork, about 1 1/2 hours.