Baked Potato Pizza

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

• Preparation Time: 25 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 45 mins
• Calories: 440 Calories

Ingredients

• 1 tablespoon butter, melted
• 6 slices bacon
• 3 potatoes
• 3 green onions, chopped
• 1 (6.5 ounce) package pizza crust mix
• 0.5 cup shredded Cheddar cheese
• 0.5 cup sour cream
• 0.25 cup olive oil
• 0.5 cup water
• 1.5 cups shredded mozzarella cheese
• 0.25 teaspoon garlic powder
• 0.5 cup ranch dressing
• 0.25 teaspoon dried Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork; place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Reduce oven temperature to 400 degrees F (205 degrees C).

Step 3

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.

Step 4

Lightly grease a pizza pan.

Step 5

Combine pizza crust mix, water, and oil in a large bowl with a fork until dough comes together; turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape into a flat circle; place on prepared pizza pan. Build up edges slightly.

Step 6

Bake in the preheated oven until crust firm and begins to brown, 5 to 6 minutes.

Step 7

Toss potatoes with butter, garlic powder, and Italian seasoning in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potatoes bacon, onions, mozzarella cheese, and Cheddar cheese.

Step 8

Bake in the preheated oven until cheese melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.