Dijon Mashed Potatoes

Mashed potatoes with an extra kick from Dijon mustard!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 294 Calories

Ingredients

• ground black pepper to taste
• 2 tablespoons Dijon mustard
• garlic salt to taste
• 3 large potatoes, peeled and cubed
• 0.5 cup nonfat milk
• 0.75 cup reduced fat sour cream

Recipe Instructions

Step 1

Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

Step 2

Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.