Make baked potatoes on the grill when you cook outdoors in the summer — the potatoes have perfectly crispy skins and are tender and fluffy inside.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
229 Calories
Recipe Instructions
Step 1
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
