Chase's Baked Feta Pasta

Chase's Baked Feta Pasta

This delicious and easy pasta recipe with baked feta and tomatoes takes very little effort and produces a wonderfully creamy pasta sauce.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
400 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
Step 2
Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.
Step 3
Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.
Step 4
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 5
Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.

Ingredients

  • 2 tablespoons chopped fresh basil
  • salt and freshly ground black pepper to taste
  • cooking spray
  • 1 pint cherry tomatoes
  • 3 large cloves garlic, minced
  • 1 (8 ounce) package feta cheese
  • 1 (8 ounce) package farfalle (bow-tie) pasta
  • 0.25 cup olive oil
  • 0.5 cup heavy cream
  • 0.5 medium onion, diced

Categories

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