Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

Perfect as a vegetarian main course alongside a salad, these baked potatoes with ramps and feta can also be served as a side dish with steak or pork chops.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
358 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Allow potatoes to cool lightly and cut in half.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
Step 4
Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
Step 5
Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.
Baked Potatoes with Ramps and Feta

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1 (6 ounce) container crumbled feta cheese
  • 5 medium tomatoes, chopped
  • 2 pounds potatoes, washed
  • 1 cup ramp, wild leek

Categories

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