Baked Potatoes with Ramps and Feta

This baked potato recipe with ramps and feta is perfect as a vegetarian main course, alongside a salad, or served as a side dish with steak or pork chops.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 358 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 1 (6 ounce) container crumbled feta cheese
• 5 medium tomatoes, chopped
• 2 pounds potatoes, washed
• 1 cup ramp, wild leek

Recipe Instructions

Step 1

Bake in the preheated oven until cheese is lightly browned, about 20 minutes.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool; cut potatoes in half.

Step 3

Preheat the oven to 400 degrees F (200 degrees C) with rack in center position. Lightly brush a baking sheet with olive oil.

Step 4

Combine tomatoes, ramps, and feta in a bowl; season with salt and black pepper. Place about 1 tablespoon feta mixture on each potato half; transfer to the prepared baking sheet.