Baked Pretzels

Baked Pretzels

Use your bread machine to make baked pretzels at home. Beer in the batter makes them especially delicious!

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
97 Calories

Recipe Instructions

Step 1
Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
Step 2
When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Step 3
Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!
Baked Pretzels
Baked Pretzels
Baked Pretzels

Ingredients

  • 1 egg
  • 2 tablespoons white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon margarine
  • 2 tablespoons kosher salt
  • 1 cup beer
  • 1 tablespoon warm water (110 degrees F/45 degrees C)
  • ¾ teaspoon active dry yeast

Categories

Similar Recipes You May Like

Spicy Baked Shrimp

Spicy Baked Shrimp

Three-Ingredient Baked Chicken Breasts

Three-Ingredient Baked Chicken Breasts

Balsamic Baked Tilapia

Balsamic Baked Tilapia

Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Baked Pineapple Side Dish

Baked Pineapple Side Dish

Simple Baked Chicken Breasts

Simple Baked Chicken Breasts

Baked Beans with Beef

Baked Beans with Beef

Baked Tofu Bites on a Bed of Leafy Romaine

Baked Tofu Bites on a Bed of Leafy Romaine