Baked Rice and Vegetables in Broth

White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ cup chopped carrots
• ¼ cup sliced fresh mushrooms
• ¼ cup finely chopped onion
• 1 teaspoon dried onion flakes
• ¼ cup chopped red bell pepper
• ¼ teaspoon black pepper
• ¾ cup uncooked long-grain rice
• 1 tablespoon uncooked wild rice
• ¼ cup uncooked brown rice
• ¼ chopped fresh broccoli
• 2 ½ cups vegetable broth

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.

Step 3

Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.