Baked Rice Pudding

A creamy baked rice pudding recipe, flavored with vanilla, nutmeg, and raisins. It's lovely served warm with extra cream for a comforting dessert.

• Calories: 155 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ⅓ cup raisins
• 2 cups milk
• 1 pinch ground nutmeg
• 2 cups water
• 3 eggs, beaten
• 1 cup uncooked white rice

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

Step 3

Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

Step 4

Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.