Baked Rice with Leeks and Bok Choy

Baked rice with mushrooms, leeks, and bok choy makes a delicious, all-occasion side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 163 Calories

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cups Swanson® Chicken Broth
• 1 cup chopped leeks
• 6 ounces baby bella (crimini) or white mushrooms, sliced
• 3 cups chopped bok choy
• 0.25 cup dry white wine
• 1.25 cups uncooked long grain white rice

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large oven-proof skillet over medium-high. Add leeks and cook until slightly softened, about 3 minutes. Add mushrooms and cook another 3 to 5 minutes. Stir in rice and continue stirring until rice is coated with oil.

Step 3

Pour in wine, and bring to a gentle boil over medium heat. Cook until rice absorbs almost all of the liquid, about 1 minute. Add Swanson® Chicken Broth, and bring to a boil. Cover skillet; transfer to oven.

Step 4

Bake 10 minutes. Gently stir in bok choy. Continue baking until rice absorbs all of the liquid, about 10 minutes. Remove skillet from oven; stir, and let stand, covered, for 10 minutes before serving.