Baked Salisbury Steak

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 368 Calories

Ingredients

• 1 tablespoon salt
• 1 onion, chopped
• 3 eggs, lightly beaten
• 3 pounds lean ground beef
• 2 tablespoons chopped garlic
• 1 ½ teaspoons black pepper
• 1 ½ pounds lean ground pork
• 1 cup tomato - peeled, seeded and diced

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

Step 2

In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

Step 3

Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).