Baked Salmon

Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 613 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 2 (6 ounce) fillets salmon
• 6 tablespoons light olive oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.

Step 3

Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.

Step 4

Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal.

Step 5

Place sealed salmon on a baking sheet, and bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes.