Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon mustard and seasoned bread crumbs.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
331 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Step 2
Serve and enjoy!
Step 3
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Step 4
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
Step 5
Top with bread crumbs, then drizzle with melted butter.

Ingredients

  • salt and ground black pepper to taste
  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • 0.25 cup Italian-style dry bread crumbs
  • 0.25 cup butter, melted

Categories

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