Baked Salmon Wontons

It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon chili powder
• ½ cup diced onion
• 1 tablespoon olive oil, or as needed
• 1 (16 ounce) package wonton wrappers
• cooking spray
• 1 (6 ounce) can skinless, boneless salmon
• 4 jalapenos, seeded and diced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.

Step 2

Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.

Step 3

Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.

Step 4

Bake in the preheated oven until tops are golden brown, about 10 minutes.