Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 363 Calories

Ingredients

• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• ½ cup seasoned dry bread crumbs
• 1 ½ pounds bay scallops, rinsed and drained

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

Step 3

Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.

Step 4

Bake in pre-heated oven until scallops are firm, about 20 minutes.