Baked Scrambled Eggs

Baked scrambled eggs are quick to make in the oven and turn out light and fluffy every time. An easy, hands-off dish that's perfect for a crowd.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• 24 eggs
• 2.5 cups milk
• 0.5 cup butter or margarine, melted
• 2.25 teaspoons salt

Recipe Instructions

Step 1

Pour melted butter into a 9x13-inch glass baking dish.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

Step 5

Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until until eggs are just set and no longer runny, about 10 to 15 minutes more.