Baked Shrimp Dip

This easy baked shrimp dip is perfect for entertaining when served with pita triangles or French bread.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 247 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup mayonnaise
• salt and ground black pepper to taste
• ¼ cup finely chopped fresh parsley
• 1 pound frozen fully cooked salad shrimp, thawed
• 3 tablespoons seasoned bread crumbs
• ½ cup ketchup, or more as needed
• 2 tablespoons prepared horseradish, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.

Step 3

Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.

Step 4

Bake in the preheated oven until edges are bubbly, about 20 minutes.