Baked Spaghetti Corn

Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 323 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (15.25 ounce) can whole kernel corn
• ¼ cup margarine, melted
• 1 (15 ounce) can cream-style corn
• 1 cup broken dry spaghetti

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.