Baked Spaghetti Corn

This corn spaghetti features broken pasta strands baked with whole kernel and cream-style corn, Cheddar cheese, and margarine for a tasty side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 277 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1 cup broken dry spaghetti
• 0.25 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.

Step 3

Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.