Baked Spaghetti Corn

Baked Spaghetti Corn

This corn spaghetti features broken pasta strands baked with whole kernel and cream-style corn, Cheddar cheese, and margarine for a tasty side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
277 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.
Step 3
Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.
Baked Spaghetti Corn
Baked Spaghetti Corn
Baked Spaghetti Corn

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 cup broken dry spaghetti
  • 0.25 cup margarine, melted

Categories

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