Baked Spaghetti from Borden® Cheese

This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 990 Calories

Ingredients

• 1 tablespoon butter
• 1 cup chopped onion
• 1 pound ground beef
• 2 teaspoons dried oregano
• 1 (4 ounce) can mushrooms, drained
• 1 cup chopped green bell pepper
• 1 (16 ounce) package spaghetti, cooked and drained
• grated Parmesan cheese
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 (28 ounce) can tomatoes with liquid, chopped
• 2 cups Borden® Shredded Mild Cheddar Cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.

Step 2

Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.

Step 3

Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.

Step 4

Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.