Baked Spaghetti I

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 490 Calories

Ingredients

• ¼ cup water
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 (16 ounce) can diced tomatoes
• 1 (4.5 ounce) can mushrooms, drained
• 12 ounces spaghetti
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 2 cups shredded mild Cheddar cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

Step 2

In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.

Step 4

Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.