Baked Spinach Artichoke Dip

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 30 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• ¼ teaspoon ground white pepper
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.

Step 3

Bake for 15 to 20 minutes, or until hot and bubbly.