Baked Spinach-Artichoke Dip without Mayo

This cheesy spinach-artichoke dip is made without mayo — it still delivers that classic taste and exceptionally creamy texture.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 121 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon onion powder
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 teaspoon chopped garlic
• olive oil cooking spray
• 1 cup shredded mozzarella cheese, or more to taste
• 2 tablespoons green hot pepper sauce
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup shredded Parmesan cheese, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.

Step 3

Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.

Step 4

Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.