Baked Spinach-Artichoke Dip without Mayo

Baked Spinach-Artichoke Dip without Mayo

This cheesy spinach-artichoke dip is made without mayo — it still delivers that classic taste and exceptionally creamy texture.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
121 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Step 2
Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
Step 3
Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.
Step 4
Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon onion powder
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 teaspoon chopped garlic
  • olive oil cooking spray
  • 1 cup shredded mozzarella cheese, or more to taste
  • 2 tablespoons green hot pepper sauce
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup shredded Parmesan cheese, or more to taste

Categories

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