Baked Stuffed Apples

A fall-inspired blend of dried fruit, toasted almonds, and spices fill these baked stuffed apples for a sweet dessert that's great served with ice cream.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons brown sugar
• 4 large baking apples, cored
• 0.5 teaspoon ground cinnamon
• 0.25 cup water
• 0.25 cup unsalted butter, melted
• 0.25 teaspoon ground nutmeg
• 1.5 tablespoons honey
• 0.33333334326744 cup dried cranberries
• 0.33333334326744 cup toasted sliced almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.

Step 3

Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.