Baked Stuffed Apples

Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 362 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ¼ cup water
• ½ teaspoon ground cinnamon
• 2 tablespoons brown sugar
• ¼ cup unsalted butter, melted
• 1 ½ tablespoons honey
• ⅓ cup dried cranberries
• ⅓ cup toasted sliced almonds
• 4 large baking apples, cored

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.

Step 3

Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.