Baked Stuffed Mushrooms

In this appetizer, mushroom caps are filled with chicken flavored bread stuffing mix and are covered with cream of mushroom soup before baking.

• Calories: 75 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 10 ¾ fluid ounces milk
• 1 pound fresh mushrooms, stems removed
• 1 (12 ounce) package chicken-flavor stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.

Step 2

Prepare stuffing according to package directions.

Step 3

Fill mushrooms with stuffing and layer in baking dish.

Step 4

Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.