Baked Sweet Potato Coins

Use a spiralizer to slice sweet potatoes into coins that are seasoned and baked into a simple, wholesome snack your family will love.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 124 Calories

Ingredients

• 2 sweet potatoes
• cooking spray
• 1 teaspoon seasoned salt, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

Step 2

Make a lengthwise cut partway through the middle of each sweet potato.

Step 3

Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.

Step 4

Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.