Baked Sweet Potato Fries

These sweet potato fries are coated in oil and seasoned with garlic powder and paprika, then baked until crisp for a tasty and delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 2 large sweet potatoes, peeled, cut into 1x3-inch wedges
• 0.25 teaspoon paprika
• 0.5 teaspoon freshly ground black pepper
• 0.25 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 3 tablespoons soybean oil (often labeled "vegetable oil")

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.

Step 2

Gather all ingredients.

Step 3

Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.

Step 4

Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.